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Wakame Noodles harvested from the Coast of Awaji Island

Wakame Noodles

After many trials for more than 60 years, it finally got accomplished by more than three generations. Get a taste of this new smooth and chewy noodle texture, which is produced by squeezing the noodles using a "paste recipe" developed in-house instead of using wakame powder. The flavor of the slight aromatic wakame noodles goes well with green shiso basil and tomatoes during summer and nameko mushrooms and yams during winter. Make sure you try it.☆彡

Awaji Island Blessing ice cream

An Awaji Island Blessing

Uses over 50% of Awaji Island milk which is one of the traditional staple among the islanders. We've made milk ice cream, which fills the mouth with a milky sensation and a pleasant aftertaste, we have made yogurt ice cream, which appears white as snow, and has a distinguished sweet and sour taste. The milk ice cream goes perfect with olive oil or salt, and the yogurt ice cream with lemon or honey. Make sure you try it.☆彡

淡路島の牛乳ミルクとヨーグルト

The richness of Awaji Island's milk

淡路島の恵

Uses over 50% Awaji Island milk, a traditional staple among the islanders. We've made milk ice cream, which first completely fills the mouth with a milky sensation and then has a pleasant aftertaste, and we have made yogurt ice cream, which appears white as snow, and has a distinguished sweet and sour taste. The milk ice cream goes perfectly with olive oil or salt, and the yogurt ice cream with lemon or honey.Be sure to give it a try.☆彡