Wakame Noodles
Specialized in domestic source of each ingredient, this noodle provides great scent and taste as it contains the largest amount of wakame. Kneaded from the paste extracted from the seaweed into the dough. Enjoy the combination of the unique, smooth and chewy sensations.
Recommended side dish
Grated yam, nori seaweed, thin omelet strips
Wakame Soba
This noodle is known for being kneaded from buckwheat flour dough rather than regular flour. Enjoy the matching scent and flavor of the exquisite soba and wakame.
Recommended side dish
Chicken Breast, Plum
Wakame Fine Somen Noodles
With the subtle scent of the wakame and a smooth slurpable softness, we recommend eating this noodle when feeling weary from the summer heat.
Recommended side dish
Japanese ginger, tsuyu
Wakame Double-Dish Udon
Combining wakame udon (green) on the front with regular udon (white) on the back. This noodle takes much time to produce. Enjoy the chewy feeling and the look of the beautiful colors.
Recommended side dish
Salmon roe, grapefruit
Wakame Udon
This noodle tastes delicious whether hard or piping hot. It is thicker than regular udon, and has a pleasant sensation when swallowed. We recommend enjoying the subtle scent of the wakame with the pleasant breeze of the spring season.
Recommended side dish
Oil-fried Egg Pouch
Wakame Ramen
Piping hot, it’s made so that the wakame noodles taste even more delicious. Tastes great when mixed together with the ramen soup, with an aroma that wafts up the moment it’s set on the dining table.
Recommended side dish
Shrimp, bean sprouts,green onion