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Wakame Seaweed

 

The noodle dough is kneaded with wakame, allowing one to enjoy a seaweed flavor within the noodles,

Wakame Noodles

Specialized in domestic source of each ingredient, this noodle provides great scent and taste as it contains the largest amount of wakame. Kneaded from the paste extracted from the seaweed into the dough. Enjoy the combination of the unique, smooth and chewy sensations.

Recommended side dish

Grated yam, nori seaweed, thin omelet strips

Wakame Soba

This noodle is known for being kneaded from buckwheat flour dough rather than regular flour. Enjoy the matching scent and flavor of the exquisite soba and wakame.

Recommended side dish

Chicken Breast, Plum

わかめそうめん

Wakame Fine Somen Noodles

わかめ度4

With the subtle scent of the wakame and a smooth slurpable softness, we recommend eating this noodle when feeling weary from the summer heat.

Recommended side dish

Japanese ginger, tsuyu

食べ方レシピ

お買い物
わかめ2食うどん

Wakame Double-Dish Udon

わかめ度2

Combining wakame udon (green) on the front with regular udon (white) on the back. This noodle takes much time to produce. Enjoy the chewy feeling and the look of the beautiful colors.

Recommended side dish

Salmon roe, grapefruit

食べ方レシピ

わかめうどん

Wakame Udon

わかめ度3

This noodle tastes delicious whether hard or piping hot. It is thicker than regular udon, and has a pleasant sensation when swallowed. We recommend enjoying the subtle scent of the wakame with the pleasant breeze of the spring season.

Recommended side dish

Oil-fried Egg Pouch

食べ方レシピ

わかめらーめん

Wakame Ramen

わかめ度3

Piping hot, it’s made so that the wakame noodles taste even more delicious. Tastes great when mixed together with the ramen soup, with an aroma that wafts up the moment it’s set on the dining table.

Recommended side dish

Shrimp, bean sprouts,green onion

食べ方レシピ