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Chilled Wakame Noodles

Unmen
(Hot Noodles)

Tuna Mayonnaise Salad with Wakame Seaweed

This is written in Japanese.↓

ボンゴレロッソ風わかめ麺 ピリ辛豆乳わかめ麺 さっぱりサーモンわかめ麺

Our in-house wakame paste recipe uses absolutely no artificial coloring. We knead wakame that is cultivated on the coast of Awaji Island's Naruto Strait. We hope that many people will get to know the wakame from Awaji Island's coast which is thick, meaty and rich in flavor. It is cultivated in whirlpools that combine nutrients from the Yoshino-gawa River, the Sea of Harima and each current of the Pacific Ocean. Taking our mission seriously, we produce each batch of our wakame noodles with care.

wakame

step1

Mixing

Using a special process, we make paste from the wakame that we receive at our factory. The noodles are then made by mixing flour and salt.

step2

Noodle Production

We cut the noodles with respect to their sizes.

step3

Unloading

The cut noodles are one by one made into a ball by hands and then moved to a circular steamer.

step4

Packaging

Each completed noodles (raw noodles, semi-cooked noodles, dried noodles) are packed with respect to their type.

step5

Steam Sterilization

Semi-cooked noodles are further sterilized with steam, packed into a box, and shipped to each region of the country.

step1

Mixing

Using a special process, we make paste from the wakame that we receive at our factory. The noodles are then made by mixing flour and salt.

step2

Noodle Production

We cut the noodles with respect to their sizes.

step3

Unloading

The cut noodles are one by one made into a ball by hands and then moved to a circular steamer.

step4

Packaging

Each completed noodles (raw noodles, semi-cooked noodles, dried noodles) are packed with respect to their type.

step5

Steam Sterilization

Semi-cooked noodles are further sterilized with steam, packed into a box, and shipped to each region of the country.

ツルツルでもちもちのわかめ麺が完成! ツルツルでもちもちのわかめ麺が完成!

わかめの麺シリーズ

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