A certified food of Hyogo Prefecture, we make "milk ice cream" that is easy-to-drink, fills the mouth with a milky sensation and a pleasant aftertaste.
Mixing raw ingredients with the main milk.
Politely and evenly made by hands and moving the cups one by one without allowing the air to pass through.
Checking for foreign contaminants, a lid is fixed to the cup then frozen and shipped to each region of the country.
Mixing raw ingredients with the main milk.
Politely and evenly made by hands and moving the cups one by one without allowing the air to pass through.
Checking for foreign contaminants, a lid is fixed to the cup then frozen and shipped to each region of the country.
